VERSO opened on Saturday, June 9, 2012. We had a spectacular evening with friends. John made the most delicious tea sandwiches of egg salad and chives; cucumber and watercress. The weather was perfect for sitting in the garden listening to music and sipping rosé. Thank you to all of our friends and family who helped make this happen over the last few months. We could not have done it without you— Nadine & David, John H. & John M.M., Duncan, David, Chris & Sven…there’s more, i’m certain so thank you. And thank you to Kate and Raymond for making this venture possible. Julie J.